Davids Tea House - Restaurant (Sm Baguio) Menu

Davids Tea House - Restaurant (Sm Baguio) menu gallery

From a reviewer’s perspective, the menu at David’s Tea House - Restaurant (SM Baguio) presents a broad and familiar lineup of classic Chinese comfort dishes that lean heavily into variety and value. The Roasting & Cold Cuts section offers straightforward choices like Soyed Chicken, Soyed Beef Kenchi, and Seaweeds With Century Egg, while the Other Seafood option highlights Fried Squid With Salt & Pepper. The Rice Toppings selection is especially practical for quick meals, featuring combinations such as Fish Fillet With Beancurd Rice, Beef Ampalaya Rice, Soyed Chicken Rice, Chicken Curry Rice, and Minced Pork With Eggplant Rice, each designed as a complete, filling plate. Seafood lovers can explore the Fresh Fish range, including Fish Fillet With Tausi Sauce, Fish Fillet With Sweet Corn, Fish Fillet With Beancurd In Pot, Fish Fillet With Sweet & Sour Sauce, and Steamed Fish Fillet With Garlic, showing a strong emphasis on versatile sauces. Vegetables and lighter bites appear in dishes like Taiwan Pechay With Garlic, Fried Beancurd With Salt & Pepper, Lo Han Chai 羅漢齋, Sizzling Fresh Button Mushroom, and David's Chopsuey. The menu continues with dim sum staples such as Pork Asado Siopao, Bola Bola Siopao, Fish Tofu, Steamed Shanghai Dumpling, and Sesame Buchi, alongside hearty pork dishes like Sweet & Sour Pork and Fried Spareribs With Salt & Pepper. Rice, noodles, and soups are well represented with Pancit Canton, Birthday Noodles, Chicken & Corn Soup, and Hot & Sour Soup, while beef, chicken, and noodle soups such as Sizzling Beef Tenderloin Chinese Style, Beef With Oyster Sauce, Chicken Curry, Honey Glazed Chicken, Asado Noodles, and Beef Brisket Noodles reinforce the restaurant’s comforting, family-style appeal.